Which variety of rice is aged before cooking to enhance its flavor?

Basmati rice is known for being aged before cooking, which enhances its flavor and aromatic qualities. This aging process allows the moisture content of the rice to decrease, resulting in a firmer grain after cooking. Basmati rice has a distinctive nutty aroma and a fluffy texture when cooked, making it a highly prized variety in many cuisines, particularly in Indian and Middle Eastern dishes.

The unique aging process not only enriches its flavor but also improves the texture, allowing the grains to separate easily while cooking. This characteristic makes it ideal for pilafs, biryanis, and other dishes where the integrity of the grain is essential for achieving the desired culinary outcome.