Which of the following can be used as a natural thickening agent besides wheat and flour?

The answer indicates that all of the options—rice, dried beans, and split peas—can act as natural thickening agents, which is correct. Each of these ingredients contains starches and proteins that, when cooked, can help to thicken liquids and create a more substantial texture in dishes.

Rice is often ground into a flour or cooked down into a paste, providing a smooth thickening effect thanks to its starch content. Additionally, it can absorb moisture, helping to bind and thicken the surrounding liquid.

Dried beans, when cooked and puréed, release starches that can create a creamy texture in soups and sauces, effectively thickening the dish. The fibers and starches in beans also contribute to a hearty consistency.

Split peas, known for their high starch content, break down when cooked and can easily thicken broths and stews, adding both flavor and texture. The natural sugars in split peas also help to enhance the flavor of the dish while acting as a thickening agent.

Thus, all of these ingredients are versatile options for achieving thickness in various culinary applications, illustrating their value in cooking beyond traditional flour or wheat-based thickeners.