Which herb is known for its anise-like flavor and is commonly used in sauces?

Tarragon is indeed known for its distinctive anise-like flavor, which sets it apart from many other culinary herbs. This unique flavor profile comes from the presence of compound called estragole, which imparts a sweet and slightly spicy taste reminiscent of anise or licorice. Due to this flavor characteristic, tarragon is often employed in sauces, particularly in French cuisine, where it is a key ingredient in traditional sauces such as Béarnaise. It complements creamy and buttery bases, enhancing the overall taste of dishes. This quality makes tarragon a favored herb for seasoning meats, vegetables, and dressings, allowing chefs to create sophisticated flavor profiles that elevate their culinary creations.