Which fruit is known for appearing like seeds inside a hard shell and is used to make grenadine syrup?

Pomegranates are known for their unique structure, where the edible portions consist of small, jewel-like seeds encased in a tough outer shell. These seeds, called arils, are the juicy, flavorful parts that people enjoy eating. Pomegranate juice is not only delicious but also has a vibrant red color, making it an ideal base for grenadine syrup, which is often used in cocktails and beverages to impart sweetness and color. The process of making grenadine involves extracting the juice from the pomegranate and sometimes sweetening it, ensuring that the resulting syrup captures the distinct flavor profile of the fruit.

Other fruits listed may have their own uses in culinary applications, but they do not possess the same structure or flavor characteristics that define grenadine. For example, while cherries and figs are also used in various syrups and dishes, they do not have the seed structure that is key to pomegranates’ identity or the production of grenadine syrup. Cranberries, while they can be used to make different types of syrups and sauces, lack the seed-and-shell configuration that makes pomegranates so unique in this context.