Which expensive spice is derived from the collected stigmas of a type of crocus flower?

Prepare for the ACF Tri-Tech Culinary Test. Utilize flashcards and multiple choice questions, with each answer explained. Enhance your culinary skills and pass your exam!

The spice derived from the collected stigmas of a type of crocus flower is saffron. Specifically, it comes from the flower Crocus sativus, commonly known as the saffron crocus. Each flower produces only three stigmas, which must be harvested by hand, making saffron one of the most labor-intensive and costly spices in the world. This delicate process is why saffron can command such high prices in the spice market. In contrast, cinnamon, cardamom, and vanilla come from different plant sources and involve different harvesting methods, contributing to their distinct characteristics and costs.

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