What is the standard safe refrigerator temperature?

The standard safe refrigerator temperature is between 32°F and 40°F (0°C to 4°C), which is critical for maintaining food safety. This temperature range slows the growth of bacteria and helps preserve food quality. Keeping food at this temperature ensures that perishable items remain safe to eat and reduces the risk of foodborne illnesses.

Refrigeration at temperatures below 32°F can lead to freezing, which may compromise the texture and quality of certain foods. On the other hand, temperatures above 40°F can allow for the rapid growth of harmful microorganisms, increasing the risk of food spoilage and health hazards. Therefore, maintaining the refrigerator at a temperature of 32°F to 40°F strikes a balance between preserving food safety and quality, making it the ideal temperature range for a refrigerator.