What is the major difference between broiling and grilling?

The major difference between broiling and grilling lies primarily in the location of the heat source. Broiling involves cooking food using a direct heat source from above, typically in an oven or a broiler system. This method allows intense heat to radiate onto the food, which not only cooks it but can also provide a charred or caramelized exterior.

On the other hand, grilling involves placing food on a cooking grate over a direct heat source, typically from below. This method is often done on an outdoor grill, where cooking takes place over flames, charcoal, or hot coals. The heat comes from below rather than from above as in broiling.

Understanding this distinction is essential for utilizing each technique effectively in culinary practices, as the position of the heat source affects both the cooking process and the final results in flavor and texture of the prepared dishes.