What is the ideal cooking temperature for griddle cakes?

The ideal cooking temperature for griddle cakes is 375 degrees F (190°C) because this temperature ensures that the cakes cook evenly and thoroughly while developing a nice golden-brown exterior. At this temperature, the batter cooks through without burning on the outside, allowing the inside to become fluffy and tender.

Cooking griddle cakes at too low of a temperature can lead to a longer cooking time, which might result in a dense texture or a gritty finish, while too high of a temperature could cause the exterior to brown too quickly, leaving the inside undercooked. Therefore, 375 degrees F strikes the right balance, providing sufficient heat for proper caramelization and cooking.