What is a more familiar name for a fish sometimes called angler fish or goosefish?

The fish commonly referred to as anglerfish or goosefish is more widely known as monkfish. This name is used frequently in culinary contexts, especially in seafood dishes. Monkfish has a distinctive appearance, characterized by its large head and tail, and is famous for its firm, meaty texture, which is often compared to that of lobster. This makes it a popular choice in various recipes.

The other options do not pertain to the same species. Catfish, for instance, belongs to a different family of fish and is known for its distinctively different taste and texture. Cod is another separate species, commonly utilized in various dishes but not related to the anglerfish. Flounder, being a flatfish, also does not fall into the same category and has a different culinary profile. Monkfish stands out in this grouping due to its unique characteristics and common naming in culinary practice.