What is a "garnish" in culinary terms?

A garnish is primarily used to embellish or enhance the appearance of a dish. This adds visual appeal, making the dish more attractive and inviting to eat. A well-chosen garnish can elevate a plate, highlighting and complementing the main ingredients without necessarily altering the dish's flavor significantly. Common examples of garnishes include herbs, edible flowers, or finely chopped vegetables that are arranged in a way that enhances the overall presentation.

In culinary practices, while items used to add flavor, seasoning techniques, or cooking methods are important, they serve different purposes. A garnish specifically focuses on the visual and aesthetic enhancement rather than flavor or cooking technique.