What is a "crockpot" or "slow cooker" used for?

A "crockpot," also known as a slow cooker, is specifically designed to cook food slowly over an extended period using low heat. This method allows for the development of rich flavors and tender textures, particularly in dishes featuring tougher cuts of meat or stews that benefit from slow cooking. The low and steady heat allows for even cooking, making it ideal for dishes that require longer cooking times to fully meld the ingredients and seasonings.

The cooking process in a slow cooker allows for the gradual breakdown of fibers in meat and the fusion of flavors, which is less achievable in methods that employ high heat or rapid cooking. Users can typically prepare meals in the morning and have them ready by dinner time, making crockpots convenient for busy schedules.