What cooking method is typically used for preparing rice?

The absorption method is the most appropriate technique for preparing rice because it involves cooking rice in a measured amount of water, which is fully absorbed during the cooking process. This ensures that the rice grains swell and soften, resulting in a tender and flavorful final product.

The absorption method typically involves bringing water to a boil, adding the rice, and then reducing the heat to allow the water to be absorbed. This method not only cooks the rice evenly but also helps maintain the ideal texture, as the rice is not left in excess water, which could lead to mushiness.

In contrast, boiling rice without managing the water proportion can lead to overcooking or uneven texture. Steaming can also be effective for rice, but it primarily applies to certain preparations, like sticky rice, and may not yield the same results for all rice varieties. Frying is generally not a standard method for cooking rice but can be used in dishes where pre-cooked rice is sautéed for flavor and texture enhancement.