Osso Buco is traditionally made using which type of meat?

Osso Buco is a classic Italian dish that translates to "bone with a hole," referring to the marrow-filled bone found in the shank cut of meat. The traditional preparation utilizes veal shank, which is prized for its tenderness, flavor, and the richness it lends to the dish. When prepared correctly, this cut of meat becomes wonderfully tender through braising, allowing the flavors to meld beautifully while the marrow enriches the sauce.

This specific choice highlights veal as the traditional meat used in Osso Buco, distinguishing it from other meats that might not provide the same flavor profile or texture as veal.