How should leafy greens be stored for optimal freshness?

Leafy greens can lose their freshness quickly, so proper storage is crucial to maintaining their quality. Wrapping leafy greens in a damp paper towel and placing them in a plastic bag in the refrigerator helps to create a humid environment, which keeps the leaves from wilting while also preventing excess moisture that could lead to decay. The damp paper towel provides the right level of moisture to sustain freshness without making the greens soggy. Additionally, keeping them in a plastic bag helps to reduce exposure to air, further preserving their crisp texture and nutritional value.

Storing leafy greens in an airtight container at room temperature or simply leaving them out on the counter would not provide the necessary cool conditions and humidity needed for optimal freshness. A sealed glass container may not be suitable either, as it lacks the right amount of humidity control compared to the damp paper towel method. Thus, the method involving a damp paper towel and plastic bag in the refrigerator is the best practice for keeping leafy greens fresh and vibrant.