Fresh fish should not be held longer than ________________ under proper refrigeration.

Fresh fish is highly perishable and should be stored under proper refrigeration to maintain its quality and safety. The recommended maximum holding time for fresh fish under refrigeration is three days. This duration helps to ensure that the fish remains safe to eat while retaining optimal flavor and texture.

Beyond this three-day period, the risk of spoilage and the growth of harmful bacteria significantly increase. It's important to always handle fish with care, keeping it at temperatures below 40°F (4°C) and in a manner that minimizes exposure to air to prevent oxidation and further spoilage. Although some might think fish could be stored longer, doing so could lead to safety hazards, including foodborne illness.