Before any work area, utensil, or surface can be properly sanitized, what must happen first?

Before any work area, utensil, or surface can be properly sanitized, it is essential that it is thoroughly cleaned. Cleaning is the first step in the sanitation process because sanitizing can only be effective on surfaces that are free from dirt, food particles, and other contaminants. If a surface is not clean, any sanitizing agent applied will not be able to perform its function effectively, as it cannot eliminate pathogens that are hiding under grime or debris.

Proper cleaning involves removing physical substances and then applying appropriate cleaning agents to ensure that the surface is free from residues. Once this cleaning process is complete, sanitization can proceed, which involves the application of specific solutions or methods aimed at reducing the number of pathogens to safe levels.

In summary, cleaning is a prerequisite for sanitization, as it establishes a surface that can be effectively sanitized to maintain food safety and hygiene standards.