According to Herzberg, which of the following is categorized as a hygiene factor of motivation?

Prepare for the ACF Tri-Tech Culinary Test. Utilize flashcards and multiple choice questions, with each answer explained. Enhance your culinary skills and pass your exam!

Hygiene factors, according to Herzberg's Two-Factor Theory of motivation, are those elements that, when absent, can lead to dissatisfaction among employees but do not necessarily motivate them if they are present. The purpose of hygiene factors is to prevent dissatisfaction in the workplace rather than to motivate employees to work harder or be more productive.

Compensation is categorized as a hygiene factor because it deals with the basic needs of employees. When compensation is inadequate, employees may feel undervalued and dissatisfied, which can lead to a decrease in motivation and productivity. However, even if the compensation is adequate or above average, it doesn't inherently inspire employees to excel; it simply ensures that they are not dissatisfied with their earnings.

In contrast, job satisfaction, work-life balance, and career advancement are all considered motivators that contribute to employees' engagement and drive to succeed beyond just meeting their basic needs. These factors inspire employees to put in extra effort and take initiative, as they relate to personal growth, fulfillment, and achieving greater job satisfaction.

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